Sage Coffee Roasters Blog

There are several ways to make coffee, here are a few of our favorites: French Press: Ideal for robust flavored coffee, simply heat water, add coarsely ground coffee, steep, and press down the filter. Drip: Place filter in a drip...

The science of coffee roasting is a delicate balance of time and temperature. By carefully controlling these variables, coffee roasters can create unique flavor profiles and bring out the best in each batch of beans. Understanding the science behind coffee roasting can help you appreciate the nuances of your favorite brew and explore new flavors and roasts.

For many of us, coffee is a daily ritual, an essential part of our mornings, and a go-to drink during a long day. However, what many people may not know is that coffee is not just a beverage but a fruit! Yes, you read that right - coffee is a fruit, and it is harvested from the coffee plant's cherry-like fruit.